| Chemical Name: |
Sodium Diacetate |
| Molecular Formula: |
C4H7NaO4·XH2O |
| Properties: |
White crystal with acetic acid odor;easy to absorb moisture;very easy to dissolve in the water;to decompose when heated to higher than150℃. |
| Quality standard: |
Q/320724 LRP004-2008，FCC-V |
| Application: |
In the food additive extensively(for instance,toasts food,candy,fat,meat products),use as even to take pharmaceutical,buffer,rust inhibitor and reply and worthy of and defend mould main batching of pharmaceutical,etc. |
| Packing: |
It is packed with polyethylene bag as liner, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. |
| Storage and transport: |
Kept in tightly-closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot. Furthermore, it should be stored separately from poisonous substances. Handled with care, so as to avoid damaging to bags. |
| Index item |
Q/320724 LRP004-2008 |
FCC-V |
| Free acetic acid% |
39.0-41.0 |
39.0-41.0 |
| Sodium acetate(CH3COONa)% |
58.0-60.0 |
58.0-60.0 |
| Moisture |
4.5-5.0 |
2.0 |
| Heavy metal(in Pb),≤% |
0.001 |
- |
| PH(10% aqoeous solution) |
-- |
- |
| Formic acid and readily oxidizable substance ≤% |
trace |
0.2 |
| Arsenic(AS)≤% |
0.0003 |
- |
| Aldehyde |
trace |
-- |
| Lead≤mg/kg |
-- |
0.0002 |
|
